Page 36 - New Releases 2014 Catalogue.indd
P. 36
food & nutrition
food & nutrition
Can I Eat That?: NOVA scienceNOW
Grades 11-Adult 2012 60 min CC PBS
What are the scien fi c secrets behind your favourite
foods? David Pogue ventures into labs and kitchens
to uncover the hidden truths behind the fl avours and
textures we take for granted every day.
#041602DV-A14 $64.95: DVD
The Mayo Clinic Diet
Grades 11-Adult 2012 60 min CC PBS
Join the experts at Mayo Clinic as they debunk the
various weight-loss programs and give a real plan for
lifelong weight management and weight-loss success.
Vegucated #041611DV-A14 $64.95: DVD
Grades 11-Adult 2011 77 min Kind Green Planet/Get Vegucated
Best Documentary – Toronto Independent Film FesƟ val, 2011 Breakfast Special 2:
Best Food Issue Award – Cinema Verde Film FesƟ val, 2012 Revenge of the Omelets
CHRIS AWARD – Columbus InternaƟ onal Film & Video FesƟ val Grades 9-Adult 2012 60 min CC PBS
Part sociological experiment and part adventure comedy, Vegucated A sequel to “Breakfast Special,” this salty and sweet
follows three meat- and cheese-loving New Yorkers who agree to one-hour program will celebrate the morning meal
adopt a vegan diet for six weeks. Lured by tales of weight lost and and many of the folks who know how important and
health regained, they begin to uncover the hidden sides of animal delicious it can be.
agriculture that make them wonder whether solu ons off ered in #041605DV-A14 $54.95: DVD
fi lms like Food, Inc. go far enough. This entertaining documentary
showcases the rapid and at mes comedic evolu on of three people Soul Food Junkies: A Historical and Culinary
who discover they can change the world one bite at a me.
#VEG000DV-A14 $175: DVD Journey to Learn More About the Soul Food
Tradi on
Grades 9-Adult 2013 63 min CC PBS
Top 5 Five Food Mistakes Most Teens Make Filmmaker Byron Hurt looks at the past and future
of soul food -- from its roots in Western Africa, to its
& How to Fix Them
incarna on in the American South, to its contribu on
Grades 7-Coll/Univ 2012 CC 25 min Human Rela ons Media
to modern health crises in communi es of colour.
Bronze TELLY Award Soul Food Junkies also looks at the socioeconomics
“Ideal for a junior high or high school health class, this fi lm would also of the modern American diet, and how the food
be a good addiƟ on for public libraries for teens or families who want industry profi ts from making calories cheap, but
more informaƟ on about avoiding unhealthy food and adding more healthy op ons expensive and hard to fi nd.
healthy food to their diets.” - EducaƟ onal Media Reviews Online #041632DV-A14 $34.99: DVD
Pizza or pasta? Steak, chicken or beans? Whole milk or 2%? This lively
program focuses on teen nutri on and helps students understand the Cook’s Country: Season 5
fi ve biggest food mistakes made by most teenagers. Teenage on-camera Grades 9-Adult 2012
hosts use MyPlate.gov to help students understand por on sizes and 390 min (2 disks/13 programs) CC PBS
food group servings. A nutri on expert demonstrates easy solu ons to Welcome again to the home of Cook’s Country, a
the fi ve food mistakes: 1) Not ea ng enough fruits and vegetables; 2) Not renovated 1806 farmhouse with a full working test
ea ng enough whole grain and lean protein; 3) Ea ng too much salt; 4) kitchen, a live audience, and the odd neighbor who
Ea ng too much sugar; 5) Ea ng too much bad fat. Students learn how to stops by with cooking problems that need immediate
read nutri on labels, how to shop for fresh produce, and how to prepare a en on. Join host Christopher Kimball and the
quick and healthy meals. A third sec on demonstrates do-it-yourself chefs from America’s Test Kitchen as they turn their
food prep recipes that off er healthier op ons than fast food or vending no-nonsense approach to cooking to the American
machines. repertoire, turning bad food into great food through
#600594DV-A14 $189: DVD, teacher’s resource book, student handouts careful tes ng.
and pre/post test in digital format #041666DV-A14 $54.95: DVD
36 Visit www.mcintyre.ca - FREE on-line PREVIEWS!
food & nutrition
Can I Eat That?: NOVA scienceNOW
Grades 11-Adult 2012 60 min CC PBS
What are the scien fi c secrets behind your favourite
foods? David Pogue ventures into labs and kitchens
to uncover the hidden truths behind the fl avours and
textures we take for granted every day.
#041602DV-A14 $64.95: DVD
The Mayo Clinic Diet
Grades 11-Adult 2012 60 min CC PBS
Join the experts at Mayo Clinic as they debunk the
various weight-loss programs and give a real plan for
lifelong weight management and weight-loss success.
Vegucated #041611DV-A14 $64.95: DVD
Grades 11-Adult 2011 77 min Kind Green Planet/Get Vegucated
Best Documentary – Toronto Independent Film FesƟ val, 2011 Breakfast Special 2:
Best Food Issue Award – Cinema Verde Film FesƟ val, 2012 Revenge of the Omelets
CHRIS AWARD – Columbus InternaƟ onal Film & Video FesƟ val Grades 9-Adult 2012 60 min CC PBS
Part sociological experiment and part adventure comedy, Vegucated A sequel to “Breakfast Special,” this salty and sweet
follows three meat- and cheese-loving New Yorkers who agree to one-hour program will celebrate the morning meal
adopt a vegan diet for six weeks. Lured by tales of weight lost and and many of the folks who know how important and
health regained, they begin to uncover the hidden sides of animal delicious it can be.
agriculture that make them wonder whether solu ons off ered in #041605DV-A14 $54.95: DVD
fi lms like Food, Inc. go far enough. This entertaining documentary
showcases the rapid and at mes comedic evolu on of three people Soul Food Junkies: A Historical and Culinary
who discover they can change the world one bite at a me.
#VEG000DV-A14 $175: DVD Journey to Learn More About the Soul Food
Tradi on
Grades 9-Adult 2013 63 min CC PBS
Top 5 Five Food Mistakes Most Teens Make Filmmaker Byron Hurt looks at the past and future
of soul food -- from its roots in Western Africa, to its
& How to Fix Them
incarna on in the American South, to its contribu on
Grades 7-Coll/Univ 2012 CC 25 min Human Rela ons Media
to modern health crises in communi es of colour.
Bronze TELLY Award Soul Food Junkies also looks at the socioeconomics
“Ideal for a junior high or high school health class, this fi lm would also of the modern American diet, and how the food
be a good addiƟ on for public libraries for teens or families who want industry profi ts from making calories cheap, but
more informaƟ on about avoiding unhealthy food and adding more healthy op ons expensive and hard to fi nd.
healthy food to their diets.” - EducaƟ onal Media Reviews Online #041632DV-A14 $34.99: DVD
Pizza or pasta? Steak, chicken or beans? Whole milk or 2%? This lively
program focuses on teen nutri on and helps students understand the Cook’s Country: Season 5
fi ve biggest food mistakes made by most teenagers. Teenage on-camera Grades 9-Adult 2012
hosts use MyPlate.gov to help students understand por on sizes and 390 min (2 disks/13 programs) CC PBS
food group servings. A nutri on expert demonstrates easy solu ons to Welcome again to the home of Cook’s Country, a
the fi ve food mistakes: 1) Not ea ng enough fruits and vegetables; 2) Not renovated 1806 farmhouse with a full working test
ea ng enough whole grain and lean protein; 3) Ea ng too much salt; 4) kitchen, a live audience, and the odd neighbor who
Ea ng too much sugar; 5) Ea ng too much bad fat. Students learn how to stops by with cooking problems that need immediate
read nutri on labels, how to shop for fresh produce, and how to prepare a en on. Join host Christopher Kimball and the
quick and healthy meals. A third sec on demonstrates do-it-yourself chefs from America’s Test Kitchen as they turn their
food prep recipes that off er healthier op ons than fast food or vending no-nonsense approach to cooking to the American
machines. repertoire, turning bad food into great food through
#600594DV-A14 $189: DVD, teacher’s resource book, student handouts careful tes ng.
and pre/post test in digital format #041666DV-A14 $54.95: DVD
36 Visit www.mcintyre.ca - FREE on-line PREVIEWS!
