Page 28 - New Releases 2014 Catalogue.indd
P. 28
health
health
Top 5 Five Food Mistakes Most Teens Make
& How to Fix Them
Grades 7-Coll/Univ 2012 CC
25 min Human Rela ons Media
Bronze TELLY Award
“Ideal for a junior high or high
school health class, this fi lm would
also be a good addiƟ on for public
libraries for teens or families
who want more informaƟ on
about avoiding unhealthy food
and adding more healthy food to Maintaining a Healthy Heart:
their diets.” - EducaƟ onal Media An Owners Guide
Reviews Online
Grades 7-Coll/Univ 2012 CC 21 min
Human Rela ons Media
Pizza or pasta? Steak, chicken or
beans? Whole milk or 2%? This Bronze TELLY Award
lively program focuses on teen This program provides students with a crash course
nutri on and helps students in the physiology and func oning of their hearts
understand the fi ve biggest food mistakes made by most teenagers. and how to keep their hearts healthy. Anima ons
Teenage on-camera hosts use MyPlate.gov to help students clarify how the heart works to provide oxygen
understand por on sizes and food group servings. A nutri on expert and nutrients to all the ssues and organs of
demonstrates easy solu ons to the fi ve food mistakes: 1) Not ea ng the body and what can go wrong. The program
enough fruits and vegetables; 2) Not ea ng enough whole grain stresses that even teenagers can show early signs
and lean protein; 3) Ea ng too much salt; 4) Ea ng too much sugar; of atherosclerosis and other heart problems. Two
5) Ea ng too much bad fat. Students learn how to read nutri on cardiologists and a die an then pinpoint the
labels, how to shop for fresh produce, and how to prepare quick main risk factors for an unhealthy heart, including:
and healthy meals. A third sec on demonstrates do-it-yourself food smoking, abnormal levels of cholesterol, high
prep recipes that off er healthier op ons than fast food or vending blood pressure, obesity, diabetes, and physical
machines. inac vity. The experts and a variety of teens
The program comes complete with a comprehensive Teacher’s prescribe how to best achieve the many benefi ts
Resource Book and Diff eren ated Lesson Plan that includes, great of a healthy heart by not smoking, ea ng a healthy
recipes, a health survey and extension ac vi es to keep teens diet in moderate por ons, maintaining a healthy
engaged long a er they view the video. weight, and exercising.
#600594DV-A14 $189: DVD, teacher’s resource book, student #600593DV-A14 $189: DVD, teacher’s resource
handouts and pre/post test in digital format book, student handouts and pre/post test in digital
format
Making Healthy Choices: Figh ng Teen Obesity
Grades 7-Coll/Univ 2012 CC 20 min Human Rela ons Media
An astounding number of children in North America are categorized as obese. It’s clear
that we have an obesity problem. Worse yet, it is forecast by many scien sts that this
epidemic will become much worse in coming years. This fact-fi lled video clearly explains the
eff ects and consequences of this crippling epidemic. The health hazards that accompany
this lifestyle disease are exposed and explained in detail. These include such life-altering
condi ons as hypertension, diabetes, heart disease and cancer. The video and print
curriculum combine to show viewers that they can take control and avoid obesity now
and throughout their lives. The program mo vates students to develop healthy food
consump on habits and to engage in a life-long program of regular exercise.
#600595DV-A14 $189: DVD, teacher’s resource book, student handouts and pre/post test
in digital format
28 Visit www.mcintyre.ca - FREE on-line PREVIEWS!
health
Top 5 Five Food Mistakes Most Teens Make
& How to Fix Them
Grades 7-Coll/Univ 2012 CC
25 min Human Rela ons Media
Bronze TELLY Award
“Ideal for a junior high or high
school health class, this fi lm would
also be a good addiƟ on for public
libraries for teens or families
who want more informaƟ on
about avoiding unhealthy food
and adding more healthy food to Maintaining a Healthy Heart:
their diets.” - EducaƟ onal Media An Owners Guide
Reviews Online
Grades 7-Coll/Univ 2012 CC 21 min
Human Rela ons Media
Pizza or pasta? Steak, chicken or
beans? Whole milk or 2%? This Bronze TELLY Award
lively program focuses on teen This program provides students with a crash course
nutri on and helps students in the physiology and func oning of their hearts
understand the fi ve biggest food mistakes made by most teenagers. and how to keep their hearts healthy. Anima ons
Teenage on-camera hosts use MyPlate.gov to help students clarify how the heart works to provide oxygen
understand por on sizes and food group servings. A nutri on expert and nutrients to all the ssues and organs of
demonstrates easy solu ons to the fi ve food mistakes: 1) Not ea ng the body and what can go wrong. The program
enough fruits and vegetables; 2) Not ea ng enough whole grain stresses that even teenagers can show early signs
and lean protein; 3) Ea ng too much salt; 4) Ea ng too much sugar; of atherosclerosis and other heart problems. Two
5) Ea ng too much bad fat. Students learn how to read nutri on cardiologists and a die an then pinpoint the
labels, how to shop for fresh produce, and how to prepare quick main risk factors for an unhealthy heart, including:
and healthy meals. A third sec on demonstrates do-it-yourself food smoking, abnormal levels of cholesterol, high
prep recipes that off er healthier op ons than fast food or vending blood pressure, obesity, diabetes, and physical
machines. inac vity. The experts and a variety of teens
The program comes complete with a comprehensive Teacher’s prescribe how to best achieve the many benefi ts
Resource Book and Diff eren ated Lesson Plan that includes, great of a healthy heart by not smoking, ea ng a healthy
recipes, a health survey and extension ac vi es to keep teens diet in moderate por ons, maintaining a healthy
engaged long a er they view the video. weight, and exercising.
#600594DV-A14 $189: DVD, teacher’s resource book, student #600593DV-A14 $189: DVD, teacher’s resource
handouts and pre/post test in digital format book, student handouts and pre/post test in digital
format
Making Healthy Choices: Figh ng Teen Obesity
Grades 7-Coll/Univ 2012 CC 20 min Human Rela ons Media
An astounding number of children in North America are categorized as obese. It’s clear
that we have an obesity problem. Worse yet, it is forecast by many scien sts that this
epidemic will become much worse in coming years. This fact-fi lled video clearly explains the
eff ects and consequences of this crippling epidemic. The health hazards that accompany
this lifestyle disease are exposed and explained in detail. These include such life-altering
condi ons as hypertension, diabetes, heart disease and cancer. The video and print
curriculum combine to show viewers that they can take control and avoid obesity now
and throughout their lives. The program mo vates students to develop healthy food
consump on habits and to engage in a life-long program of regular exercise.
#600595DV-A14 $189: DVD, teacher’s resource book, student handouts and pre/post test
in digital format
28 Visit www.mcintyre.ca - FREE on-line PREVIEWS!
